News
- US News & World Report, "9 Meal Tips From Doctors Who Are Also Experts in the Kitchen," By Michael O. Schroeder, July 26, 2018
- Foodservice Director, "Food as Medicine 2.0: Why Doctors Are Switching Their Lab Coats for Chef's Jackets," By Melanie Young, June 21, 2018
- The New York Times, "When the Prescription Is a Recipe," By Donna de la Cruz, August 9, 2017
- PBS NewsHour, "To improve patient diets, the doctor is in … the kitchen," By Allison Aubrey, May 8, 2017
- Baltimore Sun, "Health Care with a Side of Sushi in this Ellicot City Doctor's Office," By Meredith Cohn, June 21, 2016
- Boston Globe, "Take These Fruits and Vegetables and Call me in the Morning," By Lisa Zwirn, June 21, 2016
- Bloomberg, "When Your Doctor is Your Chef," By Deena Shanker, May 18, 2016
- WBEZ 91.5, "Cooking up Change in American Medical Schools," By Monica Eng, June 3, 2015
- JAMA Internal Medicine, Enhancing Medical Education to Address Obesity: “See One. Taste One. Cook One. Teach One.", By David M. Eisenberg, MD; Amy Myrdal Miller, RD; Kathy McManus, RD; Jonathan Burgess, BA; and Adam M. Bernstein, MD, ScD, March 25, 2015
- Academic Medicine, Nutrition Education in an Era of Global Obesity and Diabetes: Thinking Outside the Box, By Eisenberg, David M. MD; Burgess, Jonathan D., March 17, 2015
- Today's Practitioner, Sustainable Diet Mirrors Anti-Inflammatory Diet, By Kimberly Lord Stewart, March 10, 2015
- INNATE-edu, Diet for a Chronic-Fatigued Planet & Chronic Inflammation, By Kimberly Lord Stewart, March 8, 2015
- The Wall Street Journal, Health Food for Foodies, By Kathleen Squires, March 14, 2014
- LA Times, Doctors Who Cook Say They Give Better Nutrition Advice, By Mary MacVean, February 18, 2013
- Green Napkin Nutrition, Doctors Learn to Cook Healthy, By Laura Rosenberg, April 16, 2012
- Today’s Dietitian, Science Meets Cooking at Healthy Kitchens, Healthy Lives — One RD’s Positive Experience, April 16, 2012
- Yum-o!, Yum-o!'s Executive Director Attends Healthy Kitchens, Healthy Lives Conference in California, April 12, 2012
- The New York Times, To Heal, First Eat: Doctors Learn to Cook Healthy, ‘Crave-able’ Foods, By Patricia Leigh Brown, April 10, 2012
- Healthy Eating Tips, 8 Healthy Cooking Secrets Learned from the CIA, April 7, 2012
- Self, 8 Healthy Cooking Secrets I Learned from the CIA, April 6, 2012
- San Francisco Examiner, A healthy-kitchen gathering with America's favorite Doctor: Dr William Sears, March 31, 2012
- Self, Lunch at the Culinary Institute and Dinner by The Biggest Loser's Dietitian, March 29, 2012
- Nutrition Health Net, A Perfect Alternative to Heavy Cream in Dishes- Rice Cream!, March newsletter
- Peace, Love and Food, Napa Valley, March 28, 2012
- Chef in Residency, Four Days in Napa Valley @ the Healthy Kitchens, Healthy Lives conference, March 22, 2012
- American Medical News, How learning to cook is helping doctors give nutritional advice, November 21, 2011
- Harvard Magazine, Chef's Knives and Cardiologists, July – August, 2011 issue
- Cooking Light, Battle of the Bulk Bins: A Cooking Guide for Whole Grains, April 28, 2011
- Making the Menu, Healthy Kitchens/Healthy Lives in Napa: Part 2, April 26 2011
- National Public Radio, Doctors Get a Crash Course in Healthful Cooking, April 24, 2008
- Eating Well, Is there a Doctor in the Kitchen?, November - December 2008 issue
- Newsweek, Drop That Corn Dog, Doctor, October 13, 2008
- Napa Valley Press Democrat, Practicing What They Preach, April 22, 2008
- Diversion, Eating for Health, January 2008
- Washington Post, For Guilt-Free Desserts, Makeovers From the CIA, June 13, 2007
- Washington Post, Rx: Get Active, June 26, 2007
- The Napa Valley Register, Rx for Life: The doctor is in – to health, June 5, 2007
Media Contact:
Members of the media are encouraged to consider attending the Healthy Kitchens, Healthy Lives conference. To inquire about this and any other matters relating to press materials, please contact:
Amanda Secor
The Culinary Institute of America
Senior Manager - Marketing, Communications and Media Relations
845-451-1457
amanda.secor@culinary.edu